Me again. The hotly anticipated kitchen inspection happened on Wednesday. I was incredibly nervous and barely slept the night beforehand. A member of the Food Safety team put me through my paces. She was very thorough, and rightly so. She checked all my baking ingredients for unregulated colourings, expiry dates and storage methods. She grilled me on my working methods, how I deal with the dangers of allergens and what I know about preparing food safely. She checked that the cleaning products I use conform with the current standards and she inspected my written records to ensure I have been keeping them up to date. Eventually she awarded me a five rating, the top score you can be given and told me that everything was perfect. I was elated. I have always believed that if I decide to do something I will do it to the best of my ability so only the highest score would have been acceptable.
So, onwards and upwards. I have the green light to get this business off the ground and I am so excited for the upcoming year. Fingers crossed I will get the chance to show people the passion I have for baking and hosting wonderful events.
Thanks for reading. xx