I just realised that I haven’t blogged about baking for ages. I have been baking, of course. Since the kitchen was finished I haven’t stopped. I have been testing recipes in order to create a menu which customers can order from. Next week I take a food safety course after which I will be fully ready to open for business. I decided to offer some speciality breads as well as cakes and biscuits for the Halloween and Christmas holidays so I have been kneading for England. Above is a French Couronne, meaning ‘crown’, an enriched dough stuffed with fruits, nuts and marzipan and twisted into a circle. Baked in France for Christmas, it is glazed with a sweet icing and finished with flaked almonds. In my opinion it would make a lovely change from a traditional fruit cake. I also made a Brioche au Nutella, light fluffy bread made with eggs and butter and full of chocolate hazelnut spread. Yesterday I baked some savoury loaves with bacon and cheddar cheese. Thinking about it, maybe that is why I had the nightmare, all that cheese!
I will post separately with some photos of my cakes and let you know how the training course went (and if I passed)!
Thanks for reading. xx
OH Yum!!!!!!
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It really was delicious! Xx
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I bet. It looks like it would be. 🙂
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That looks delicious!
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Thank you so much! X
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That looks fabulous!!! I think my next trip should be to your afternoon tea!
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Thank you, baking has always been my passion. X
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