Last week Big and my son Callum went off on their annual boys holiday to Bavaria. They stay with a German family in Wallgau. They climb mountains, ride trains and embark on epic car journeys across numerous borders into countless countries. They bond bloke-style over salami and cheese rolls and local beer. They bring home bags of delicious speciality chocolate.
I stay home with the dogs and enjoy my own company, I’m a cool person to be around after all! This year though my daughter Shauna decided to come and stay for a few days. She has not lived with us for a few years now and sometimes I only see her every couple of weeks when she has a day off work so I was really looking forward to spending some quality time with her. We have a close relationship, the bond between a mother and her daughter is so special and I miss her. She has been dealing with some personal issues recently so we talked a lot, I think it helped her to get it all off her chest. I still have a temporary kitchen so we ate takeaway food and stayed up late, it was wonderful. I told her all my plans for my new business and what I hoped to achieve for the future. Being in her twenties, she understands the complexities of social media and the power it has to influence people so when she offered to help me with my business pages I jumped at the chance. We spent an evening photographing some of my china and making little videos. Then she spent ages editing them so they looked amazing. I’m not a complete dinosaur when it comes to technology but I could definitely learn more! She also understands clever use of hashtags so her Instagram posts attracted so many more views than mine. She has done wonders with my website, it is so much more attractive and user-friendly now. Because she works in retail she also had endless ideas for marketing and made me an extensive to-do list which I am now working on. I am planning to incorporate my love of baking into the business so there is a lot of work to do. I have signed up for a food safety course later in the year and I’ve registered myself with the local authorities. I’m learning all about allergens and how to properly label things. In short, I am fired up and buzzing with excitement for this new venture.
The boys are back now and the house has already returned to its chaotic, messy state but I really did miss them. Hopefully my kitchen will be finished in the next few weeks and I will be able to catch up with some baking. I have a special tasting menu planned for friends and family to try. I’ll keep you posted on how it all goes.
Thanks for reading. xx