The Best Chocolate Cake You’ll Ever Eat.

I delivered this beauty to my lovely mother-in-law this morning for her birthday. I got the recipe from my daughter who made it recently for her friend and it’s so darkly delicious that I had to make it myself. It’s a liquid cake, using oil instead of butter, with buttermilk and black cocoa so the texture is similar to a red velvet, dense and soft. The frosting is rich and fudgy, not too sweet, and sets to a truffle like texture. In short it’s possibly the most delicious chocolate cake you will ever taste. Xx

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