This is not one of my prettier cakes. I made it for my daughter’s birthday last weekend. She loves Bakewell Tart and this cake has all the flavours of her favourite dessert. It’s an almond flavoured chiffon cake filled with raspberry jam and cream cheese buttercream. The decoration was a new one on me. Unfortunately I mixed some jam into the frosting I was using to crumb-coat the cake which made it a bit soft so when I tried to pipe on the different colours they were sliding off!!
Well it certainly tasted better than it looks and my daughter didn’t mind the scruffy appearance, she was happy with the flavours. xx